Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Dipping in Ice Water Then Baking Again Concentrates the Natural Sweetness of Sweet Potatoes
- Cook time
- 55 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Cut off both ends of the sweet potatoes and air fry at 190°C for 25 minutes
Immediately submerge in ice water for 2–3 minutes as soon as they come out
Return to the air fryer and bake at 190°C for another 25 minutes
Slice in half, top with plenty of cream cheese, sprinkle a pinch of salt, and drizzle with olive oil to finish
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