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UnoRecipe
March 2, 2026
Rolled Omelette - Just One Spoon of Flour Completely Eliminated the Worry of Tearing

Rolled Omelette - Just One Spoon of Flour Completely Eliminated the Worry of Tearing

Profile요리왕비룡 Korean Food CookingViews: 66
Korean Rolled Omelette
Side Dish
Korean Food
Egg
Flour
Banchan
Nutty
Light
Home Cooking
Beginner Cooking
Solo Meal
Lunchbox
Simple Cooking
Cook time
20 min
Difficulty
1.5 out of 5 stars
Servings
Serves 3

Ingredients

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Serves 3
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Steps

  1. In a bowl, mix 1 tbsp of flour with 8 tbsp of water and dissolve without lumps

  2. Beat 10 eggs and strain through a sieve to remove the chalaza

  3. Add the flour mixture, 2 tbsp of mirin, and 4 pinches of fine salt to the strained egg mixture and mix well

  4. Coat the pan with cooking oil and lightly wipe with a paper towel

  5. Over low heat, pour a thin layer of egg mixture; when half cooked, gently roll. Repeat this process to build thickness

  6. Let the finished rolled omelette cool slightly before slicing to get a clean cross-section

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