Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Marinated Octopus Pot Rice – Fight the Heat with Heat
- Cook time
- 40 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Mix ssamjang, dark soy sauce, mirin, palm sugar, sesame oil, and ginger powder together, then add the octopus and marinate
Rinse the mixed grains thoroughly, soak for 30 minutes, and drain
Add the soaked grains, string beans, enoki mushrooms, and water to a pot and bring to a boil
Once boiling, reduce to low heat, cover with a lid, and cook for 20 minutes
Add the marinated octopus and chopped green onion, cover again, and let steam for 10 minutes
Add furikake, mix lightly, and serve on a plate
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