Strawberry Lime Sweet and Sour Pork, Triple-Fried for Lasting Crunch

Steps

1. 1

   Cut the pork loin into bite-sized pieces.

2. 2

   Mix potato starch, egg white, salt, and pepper, adding water little by little to adjust the batter consistency.

3. 3

   Fry three times at 170~180°C to achieve crispiness.

4. 4

   In a pan, add dark soy sauce, vinegar, sugar, water, lime zest, and lime juice, then bring to a boil.

5. 5

   Gradually dissolve starch water into the sauce to adjust its thickness.

6. 6

   Add strawberries, toss together, and complete the sauce.