Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Strawberry Lime Sweet and Sour Pork, Triple-Fried for Lasting Crunch
- Cook time
- 40 min
- Difficulty
- 3 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Cut the pork loin into bite-sized pieces.
Mix potato starch, egg white, salt, and pepper, adding water little by little to adjust the batter consistency.
Fry three times at 170~180°C to achieve crispiness.
In a pan, add dark soy sauce, vinegar, sugar, water, lime zest, and lime juice, then bring to a boil.
Gradually dissolve starch water into the sauce to adjust its thickness.
Add strawberries, toss together, and complete the sauce.
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