Blue Crab Salad Topped with Strawberry Ice Cream Pairs Better Than You'd Expect

Steps

1. 1

   Prep the frozen blue crab and steam in a steamer for 20 minutes

2. 2

   Remove the crab meat and combine 100g in a mixing bowl with Greek yogurt, lime zest, and chopped chives; season with salt and pepper

3. 3

   Place the strawberry ice cream on a plate, top with the crab salad, drizzle with olive oil and a crack of pepper to serve