February 28, 2026

Blue Crab Salad Topped with Strawberry Ice Cream Pairs Better Than You'd Expect

Name: Blue Crab Salad Topped with Strawberry Ice Cream Pairs Better Than You'd Expect
Total time: 30 min
Yield: 1
Cuisine: Korean
Ingredients: 1 Haagen-Dazs strawberry ice cream; 500 g Frozen blue crab; 1 Ts Greek yogurt; 1 Lime; 2 Ts Chopped chives; 3 Ts Extra-virgin olive oil; 1 to taste Black pepper; 1 to taste Salt

Profile공격수셰프 Striker chefViews: 50

Cook time: 30 min
Difficulty: 2 out of 5 stars
Servings: Serves 1

Ingredients

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Serves 1

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Steps

Prep the frozen blue crab and steam in a steamer for 20 minutes
Remove the crab meat and combine 100g in a mixing bowl with Greek yogurt, lime zest, and chopped chives; season with salt and pepper
Place the strawberry ice cream on a plate, top with the crab salad, drizzle with olive oil and a crack of pepper to serve

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Ingredients

Steps

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