February 28, 2026

Thick Soybean Paste, Simmer it Down and Mix with Fresh Water Parsley for a Bowlful of Rice

Name: Thick Soybean Paste, Simmer it Down and Mix with Fresh Water Parsley for a Bowlful of Rice
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 0.5 Zucchini; 2 stalk Green onion (white part); 0.5 Onion; 3 Cheongyang chili peppers; 2 Red chili peppers; 3 TS Perilla oil; 1 pack Enoki mushrooms; 2 TS Minced garlic; 4 TS Soybean paste (doenjang); 2 TS Gochujang (red chili paste); 1 TS Red chili powder; 2 TS Honey; 1 cup Water; 2 Blue crab coin broth

Profile공격수셰프 Striker chefViews: 42

Cook time: 20 min
Difficulty: 1.5 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Cut the zucchini, green onion, onion, enoki mushrooms, Cheongyang chili peppers, and red chili peppers into bite-sized pieces
Heat perilla oil in a pan, add onion, green onion, zucchini, and enoki mushrooms, and stir-fry until translucent
Add minced garlic, red chili powder, gochujang, soybean paste, and honey, and stir-fry for another 30 seconds
Add Cheongyang chili peppers, red chili peppers, water, and coin broth, then simmer until reduced

Original video