Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Thick Soybean Paste, Simmer it Down and Mix with Fresh Water Parsley for a Bowlful of Rice
- Cook time
- 20 min
- Difficulty
- 1.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Cut the zucchini, green onion, onion, enoki mushrooms, Cheongyang chili peppers, and red chili peppers into bite-sized pieces
Heat perilla oil in a pan, add onion, green onion, zucchini, and enoki mushrooms, and stir-fry until translucent
Add minced garlic, red chili powder, gochujang, soybean paste, and honey, and stir-fry for another 30 seconds
Add Cheongyang chili peppers, red chili peppers, water, and coin broth, then simmer until reduced
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