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12 results

70 min

Perilla Leaf Kimchi - Flipping It Upside Down Made a Huge Difference in the Sauce

김진순 점심시간 · 52 views

20 min

Perilla Leaf Kimchi - Adding Water to the Seasoning and Spreading It Leaf by Leaf Makes Even 100 Leaves a Perfect Rice Stealer

요리왕비룡 Korean Food Cooking · 37 views

20 min

Perilla Leaf Yukhoe-jeon (Pan-Fried Beef Wrapped in Perilla Leaves)

김진순 점심시간 · 35 views

40 min

Rustic Perilla Leaf Pickles, 30 Minutes of Marinating and Two Bowls of Rice Will Just Disappear

김진순 점심시간 · 34 views

20 min

Stir-Fried Perilla Leaf Namul (Soaking in Flour Water Before Blanching Makes It Soft and Moist)

요리왕비룡 Korean Food Cooking · 33 views

30 min

Holiday Perilla Leaf Pancakes, Stuffed Generously So They're Satisfyingly Full of Filling

요리왕비룡 Korean Food Cooking · 31 views

20 min

Triangle Perilla Leaf Jeon (Pan-Fried Stuffed Perilla Leaves with Tuna and Tofu)

김진순 점심시간 · 30 views

15 min

Perilla Leaf Pickles, Boiling the Sauce and Cooling It First Makes Them Perfect in Just 3 Days

김진순 점심시간 · 29 views

40 min

Perilla Leaf Jangajji (Pickles) - Cooling the Brine Before Pouring Is the Key to Preventing Toughness

요리왕비룡 Korean Food Cooking · 28 views

30 min

Perilla Leaf Pickle (Kkaennip Jangajji) - Steaming Before Marinating Makes It Fragrant and Tender

요리왕비룡 Korean Food Cooking · 26 views

30 min

Perilla Leaf Kimchi, Adding Oriental Melon Made It Sweet and Refreshing

요리왕비룡 Korean Food Cooking · 25 views

60 min

Three Holiday Jeon, Make Pepper Jeon, Perilla Leaf Jeon, and Meatballs All with One Filling

요리왕비룡 Korean Food Cooking · 25 views