Braised Pork Spare Ribs - Using Starch Water to Control the Sauce Thickness Makes the Coating Completely Different
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Pork spare ribs · Water · Ginger · Bay leaves · Whole black peppercorns · Cola · Water · Dark soy sauce · Corn syrup · Garlic · Mirin · Sugar · Ground black pepper · White part of thin green onion · Onion · Oyster sauce · Ginger · Sesame salt · Green part of thin green onion · Fried garlic · Cumin · Fried coriander seeds · Chopped scallion · Potato starch water