Oneunjeong Rice Balls - Crisping Up the Fried Tofu and Mixing with Mayo Makes It Perfect

Steps

1. 1

   Finely chop all ingredients.

2. 2

   Add 1 tbsp of cooking oil to a pan and stir-fry the pink sausage until golden brown.

3. 3

   Add the frozen fried tofu and an additional 1/2 tbsp of cooking oil, then stir-fry until crispy.

4. 4

   Turn off the heat, add 1 tbsp soy sauce and 1/3 tbsp sugar, mix using residual heat, then transfer to a mixing bowl.

5. 5

   Add 2 tbsp of cooking oil back to the pan and stir-fry the carrot for 2 minutes.

6. 6

   Add 1/2 tbsp soy sauce and a pinch of sugar and stir-fry for 2 more minutes, then push to one side and add beaten egg to make scrambled eggs.

7. 7

   Mix together and transfer to the mixing bowl.

8. 8

   Add 1 bowl of cooked rice and 2 tbsp of mayonnaise, and mix for the first round.

9. 9

   Add a pinch of seasoned salt, plenty of sesame seeds, and plenty of seaweed flakes, mix for the second round, then shape into rice balls to finish.