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10 results

Hell Galbi - The Secret is the Blended Apple and Pear Sauce

48 views

Pork back ribs · Green onion · Onion · Garlic cloves · Black pepper · Bay leaf · Cheongju (Korean rice wine) · Apple · Asian pear · Cheongyang chili pepper · Minced garlic · Gochujang (red pepper paste) · Soy sauce · Sriracha sauce · Vegetable oil · Whole garlic cloves · Vietnamese chili peppers · Pizza cheese blend · Mozzarella cheese · Sugar

Braised Leek – Putting It in the Oven Turned a Garnish into the Main Course

46 views

Thick Leek (white part) · Peeled Garlic · Unsalted Butter · Sugar · Thyme · Bay Leaf · Seasoned Salt · Water · Liquid Chicken Stock · Ground Black Pepper

Coq au Vin, Braising the Chicken Long in Red Wine Makes the Meat Melt Tenderly

40 views

Chicken Leg · Chicken Wing · Elephant Garlic · Button Mushroom · Shallot · Bacon · Salt · Black Pepper · Olive Oil · Bay Leaf · Thyme · Red Wine (Burgundy) · Fond de Veau (Veal Stock) · Butter (for Mounting) · Chopped Parsley

Braised Short Ribs - Pre-cooking Then Simmering in Fruit Juice Marinade for 40 Minutes Transforms the Texture

33 views

Beef short ribs · Potato · Carrot · Onion · Shiitake mushroom · Green onion · Korean pear · Sugar · Cooking wine · Soju · Bay leaf · Water · Corn syrup · Minced garlic · Ginger powder · Black pepper · Dark soy sauce

Chicken Confit - Cooking the Chicken in Bacon Fat Saves Oil and Boosts Flavor

33 views

Bacon · Olive oil · Peeled garlic · Button mushrooms · Thyme · Cherry tomatoes · Chicken legs · Bay leaf · Unsalted butter · Microgreens · Salt · Black pepper

Vichyssoise – Cold Potato Soup That's So Rich and Creamy You Keep Going Back for More

31 views

Potato · Onion · Leek · Bay leaf · Heavy cream · Thyme · Oat milk · Extra virgin olive oil

Marinated Olives — One Day of Marinating Lets Herbs and Garlic Soak All the Way Through

26 views

Olive · Olive Oil · Peeled Garlic · Lemon · Thyme · Rosemary · Peperoncino · Bay Leaf

Ratatouille, Stir-frying Each Vegetable Separately Preserves Their Individual Flavors

25 views

Butternut Squash · Red Onion · Elephant Garlic · Eggplant · Zucchini · Bell Pepper · Tomato · Olive Oil · Thyme · Bay Leaf · Tomato Sauce · Chopped Parsley

Lobster Parmesan Butter Sauce, Making Stock from the Shells Means Zero Waste

23 views

Frozen Lobster Tails · Water · Lime · Mirin · Thyme · Bay Leaf · Whole Black Pepper · Heavy Cream · Unsalted Butter · Parmesan Cheese · Minced Green Onion · Extra Virgin Olive Oil · Chervil

Egg Yolk Confit – Cooked in Oil at 90°C, Served with Baguette and Caviar for a Perfect Appetizer

18 views

Egg yolks · Olive oil · Garlic · Whole peppercorns · Bay leaf · Baguette slices · Confit oil · Sour cream · Chopped chives · Caviar