Seokbakji (Sliced Radish Kimchi) - Toss with Chili Powder First to Bring Out the Color
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Daikon radish · Radish tops · Sea salt · Sugar substitute (New Sugar) · Water · Sweet rice flour · Cold water · Korean pear · Onion · Whole garlic cloves · Fresh ginger · Salted fermented shrimp · Dried red pepper · Anchovy sauce · Maesil (plum) extract · Korean red pepper flakes