Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Japchae (Stir-Fried Glass Noodles), Stir-Frying the Noodles in Broth Really Lets the Flavor Soak In
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Soak 250g of glass noodles in cold water for 1 hour.
Season the pork with 2T dark soy sauce and 1T mirin.
Prepare the onion, chives, and carrot.
Heat 2T cooking oil in a pan, stir-fry the pork, and when nearly cooked, add the onion, carrot, and 2 pinches of fine salt. Stir-fry and set aside on a plate.
In a pot, add 500ml water, 6T dark soy sauce, 2T mirin, 2T sugar, 2T cooking oil, and the soaked noodles. Stir-fry until all moisture is absorbed.
Add 2T sesame oil to coat the noodles, then add the stir-fried pork and vegetables and mix well to finish.
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