Kimchi Pork Rib Stew, Coating the Pot with Oil Before Steaming Makes It So Good You'll Eat 5 Bowls of Rice
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Pork spare ribs · Kimchi · Onion · Korean green chili · Green onion · Water · Sugar (for blood draining) · Bay leaves · Soju · Sugar (for initial blanching) · Cooking oil · Gochujang (red pepper paste) · Doenjang (soybean paste) · Dark soy sauce · Minced garlic · Sugar (for seasoning) · Mirin · Red chili powder · Curry powder · Tuna sauce