Chicken Mayo Rice Bowl, Tossing in Ketchup Sauce Makes It Addictively Delicious

Steps

1. 1

   Season the chicken breast with salt and pepper to marinate.

2. 2

   Julienne the onion and green onion.

3. 3

   In a bowl, mix 1 cup frying mix, 1 cup water, 1 tbsp curry powder, and a pinch of salt to make the batter.

4. 4

   Prepare one pan with cooking oil for frying, and in another pan combine 14 tbsp ketchup, 4 tbsp soy sauce, 1 tbsp sugar, 70ml water, onion, green onion, 1 tbsp crushed garlic, 1 tbsp minced garlic, and beaten egg to make the ketchup-based sauce.

5. 5

   When the oil reaches 170-180°C, coat the marinated chicken in the batter and fry for 10 minutes.

6. 6

   Place the sauce over rice and top with the fried chicken to serve.