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김진순 점심시간
March 10, 2026
Curry-Grilled Mackerel, Coat with Curry Powder Before Grilling for No Fishy Smell and a Crispy Texture
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Coat the boneless mackerel evenly with curry powder and frying powder.
Add a generous amount of cooking oil to a pan, place the mackerel skin-side down, then turn on the heat and grill over medium-low heat for 10 minutes.
Flip and grill for 3 more minutes and it's done.
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