Soft Tofu Stew – Properly Draining the Brine and Adding Dried Pollack Made the Broth Deeper
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Soft tofu · Pork neck · Zucchini · Onion · Green onion · Cheongyang chili pepper · Mushrooms · Ground dried pollack strips · Egg · Gochujang (red pepper paste) · Red pepper powder · Doenjang (soybean paste) · Cooking oil · Sesame oil · Chili oil · Minced garlic · Ginger powder · Cooking wine · Water · Salted shrimp · Tuna fish sauce