Dried Pollack and Radish Soup, Perfect for Breakfast and It Comes Together Faster Than You Think

Steps

1. 1

   Add 900ml of water to a pot and bring to a boil

2. 2

   When the water boils, add the radish and shredded dried pollack, add the seasoning (tuna fish sauce, fine salt, seasoned salt), and boil for 10 minutes

3. 3

   When the radish is fully cooked, add green onion, cheongyang chili pepper, Vietnamese chili pepper, and tofu; put 1/2 tablespoon of minced garlic in a broth strainer and boil for 2 minutes

4. 4

   Finish by sprinkling black pepper