Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Dried Pollack and Seaweed Soup, Sauteing in Sesame Oil Creates a Rich Broth
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Soak the dried seaweed in water to rehydrate.
Soak the shredded dried pollack in water, then drain and trim.
In a pot, add the pollack, rehydrated seaweed, 2T sesame oil, and 600ml water, then simmer on medium heat for 5 minutes from the boiling point.
Add 1.5L more water, 1T minced garlic, and 2T tuna sauce, then boil thoroughly.
Taste and season with fine salt to finish.
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