Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Bean Sprout Soup - Boil the Radish First and Add Bean Sprouts Later for a Clear, Refreshing Broth
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Rinse the bean sprouts 2-3 times in cold water.
Julienne the radish with a knife (not a mandoline) to about 0.7cm thickness.
Put the dried anchovies and kelp in a pot and boil for 10 minutes, then remove them.
Add the julienned radish to one-third of the broth and boil for 3 minutes.
Add the remaining broth, 3 tbsp tuna extract, and bean sprouts and bring to a boil.
When the bean sprouts are cooked through, taste the soup and adjust with sea salt if needed.
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