Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Kimchi Noodles with Sour Kimchi Sauce Ready in 5 Minutes
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Finely chop kimchi and mix with gochujang 2T, red pepper powder 2T, vinegar 2T, plum extract 2T, sugar 1T, brewed soy sauce 1T, minced garlic 1T, sesame oil 2T to make kimchi sauce.
Boil water, cook thin noodles for 3 minutes 30 seconds, then rinse with cold water.
Toss noodles with sauce in a bowl and top with boiled eggs and leftover vegetables.
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