Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Radish Salad, Squeezing Out Moisture and Tossing in Seasoning Keeps It Crispy
- Cook time
- 40 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Julienne the radish, add 1T salt and 2T sugar, mix well and pickle for 30 minutes.
Squeeze out the moisture thoroughly and set aside.
In a bowl, combine 2T red pepper powder, 2T minced garlic, 1T sugar, 1T plum extract, 2T sandlance fish sauce, and 1/4T MSG to make the seasoning sauce.
Add 2T red pepper powder to the pickled radish and toss as the first coat.
Add the prepared seasoning sauce and toss to finish.
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