Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Gochujang Stew, Replacing Sugar with Wild Garlic Chives Made It Taste Like a Famous Restaurant
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Marinate the meat with fine salt, black pepper, soup soy sauce, and garlic for 5 minutes.
Heat 3T cooking oil in a pot, add green onion to make scallion oil, then add the marinated meat and stir-fry.
Add potato, onion, and zucchini and stir-fry once more to bring out the natural sweetness of the vegetables.
Pour enough water to cover all the ingredients, add 1T soup soy sauce, and bring to a boil.
Add gochujang and red pepper flakes, adjusting the seasoning to taste. Add minced garlic, red chili pepper, and wild garlic chives to finish.
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