Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Blanched Cucumber Salad - No Excess Water After Blanching
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Scrub and wash the cucumbers thoroughly.
Trim 2cm from both ends and slice into 0.3-0.5cm rounds.
Place cucumbers in a bowl, add 1T salt, toss well, and let sit for 10 minutes.
Bring 1L water with 0.5T sea salt to a rolling boil, then blanch the salted cucumbers for 20 seconds.
Quickly rinse in cold water, cool, and drain in a strainer.
In a bowl, combine the cucumbers with 0.5T seasoned salt, 2/3T sugar, 0.5T minced garlic, and 2T vinegar, then toss lightly to combine.
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