Doenjang Jjigae: Stir-frying the Seasoning First Makes the Flavor So Much Deeper

Steps

1. 1

   Cut potato, onion, zucchini, tofu, and green onion into large pieces

2. 2

   In a pot, add doenjang 2T, gochujang 0.5T, red pepper flakes 2T, minced garlic 1T, mirin 1T and stir-fry over low heat for 2 minutes

3. 3

   Add water 600ml, anchovy coin broth 1 piece, potato, and onion; once it boils, cook over low heat for 5 minutes

4. 4

   Add tofu and zucchini and cook over high heat for 3 minutes

5. 5

   Add green onion and fine salt 1 pinch and cook for 1 more minute