Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Boiled Pork (Suyuk), Adding Doenjang and Soy Sauce Together Makes the Meat Tender with No Gamey Smell
- Cook time
- 60 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Soak the pork in water for 10 minutes.
Add 1.5L water, 3T doenjang, 3T dark soy sauce, 1T whole black pepper, 1 onion, 5 whole garlic cloves, and 2 green onions to a pot and bring to a boil.
Once the seasoned water boils, add the pork belly and boil for 5 minutes.
Cover and simmer on medium-low heat for 40 minutes, then turn off the heat and let it steam for 10 minutes.
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