Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Bean Sprout Tofu Soup - Adding Salted Shrimp Brine Deepens the Broth Flavor
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Add 1.5L of water and broth packs to a pot, bring to a boil, and simmer for 5 minutes to make broth.
Trim bean sprouts, julienne the radish, and cut tofu into bite-sized pieces.
Remove the broth packs, add the julienned radish, and cook until the radish is just tender.
Add bean sprouts, tofu, 1T tuna sauce, 1T salted shrimp brine, and 0.5T minced garlic; simmer for 5 more minutes.
Season with salt to taste and it's done.
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