Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Enoki Mushroom Doenjang Soup, Using Anchovy Stock Makes It Taste Amazing for Very Little Cost
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Add water 1.5L and the stock pack to a pot, bring to a boil and simmer for 5 minutes to make stock
Trim the base of the enoki mushrooms, tear them into pieces, rinse lightly, and cut into thirds
Julienne the radish, slice the cheongyang pepper, and cut the tofu into bite-sized pieces
When the stock is done, add doenjang 2T, gochujang 0.5T, minced garlic 0.5T, and the radish, and simmer until the radish is cooked through
Once the radish is cooked, add salt 0.5T, fish sauce 0.5T, enoki mushrooms, tofu, and cheongyang pepper, and boil quickly
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