Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Boiling Corn, Leaving a Few Layers of Husk Makes It Really Sweet
- Cook time
- 50 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 6
Ingredients
Tap to check offServes 6
Steps
Leave 3-4 inner layers of husk and peel the rest, then cut off the base
Remove the corn silk and set aside
Wash the corn thoroughly
In a pot, add 2L water, 1 tbsp salt, 1 tbsp New Sugar, and the washed corn silk; layer in the corn and bring to a boil
Once boiling, reduce to medium heat, cover with a lid, boil for 30 minutes, then steam for 10 minutes
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