Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Spring Cabbage Fresh Kimchi, I Didn't Know You Shouldn't Rinse It After Salting
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Cut off the base of the spring cabbage and wash it clean
Cut the large leaves diagonally two or three times; leave small leaves whole
Dissolve 2T salt in 2L water, add spring cabbage, and salt for 15 minutes
Drain the salted spring cabbage in a sieve. Do not rinse
Add gochugaru, tuna fish sauce, plum extract, vinegar, sugar, and minced garlic, and toss together
Add sesame oil and sesame seeds to finish
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