Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-Fried Seaweed Stems, Stir-Fry Without Boiling to Keep the Texture
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Rinse the salted seaweed in cold water several times to remove salt, then soak in cold water for 30 minutes
Cut the soaked seaweed stems into bite-sized pieces
In a bowl, toss the seaweed stems with 1T mirin
Julienne the onion and carrot
Add 1T cooking oil and 1T perilla oil to a pan and stir-fry the seaweed stems for 1 minute
Add the onion, carrot, 1T minced garlic, and 1T dark soy sauce, and stir-fry for 3 more minutes
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