Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Pa Kimchi – Blended Sweet Potato Instead of Glutinous Rice Paste for Natural Sweetness and Thickness
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 8
Ingredients
Tap to check offServes 8
Steps
Trim and wash the green onions, then drain in a strainer.
Dice the half pear and half sweet potato into small pieces.
In a blender, combine the pear, sweet potato, 2T salted shrimp, and 100ml water; blend until smooth.
In a bowl, combine the blended mixture, 1.5 cups red pepper flakes, 100ml fish sauce, 2T minced garlic, 0.5T minced ginger, and 2T maesil extract; mix well to make the pa kimchi seasoning.
Spread the seasoning evenly over the green onions and pack them neatly into a kimchi container. Store at room temperature for 1–2 days, then refrigerate.
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