Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Beef and Radish Soup, Boil Without Stir-frying for a Clear Broth
- Cook time
- 45 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Place beef in a pot, add 1T sugar and enough water to cover, and bring to a boil. When impurities appear, remove the beef and rinse it in cold water.
Slice the radish into thin rectangular pieces (nabak-sseolgi style).
Add the radish, 2L water, rinsed beef, and 1 sheet of dried kelp to a pot and bring to a boil. Once it starts boiling, remove the kelp.
Add 1–2T sea salt, cover, and once boiling, reduce to medium-low heat and simmer for 30 minutes.
Add diced tofu, season to taste, and simmer for 5 more minutes.
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