Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Soybean Sprout Salad - Steaming Without Salt and With Kelp Makes It Noticeably Crunchier
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Fill a large bowl with water and soybean sprouts, clean and wash them thoroughly
Add sprouts, 100ml water, and 1 sheet of kelp to a pot, cover with a lid, and cook on medium heat for 3 minutes after steam rises
Once cooked, quickly rinse several times in cold water, and slice the green onion into thin rounds
Toss the sprouts with 2T sesame oil first to coat
Add 1T minced garlic, 2T chili powder, 1T brewed soy sauce, 1T sugar, and 0.5T seasoned salt and toss to combine
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