Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Ball-Shaped Fish Cake Stir-Fry - This Seasoning Ratio Tastes Just Like a Famous Restaurant
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Prepare the ball-shaped fish cake and prepare the onion, carrot, green onion, and cheongyang chili pepper
Mix 4T water, 4T dark soy sauce, 2T corn syrup, and 1T minced garlic to make the seasoning sauce
Add the fish cake and seasoning sauce to a pan and stir-fry
Once the fish cake is cooked, add the onion and carrot and stir-fry
Add the green onion, cheongyang chili pepper, and 1T sesame oil, then toss lightly over residual heat to finish
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