Sausage and Vegetable Stir-Fry - A Spoonful of Curry Is the Key Flavor

Steps

1. 1

   Dice the bell pepper and onion, slice the carrot into half-moons, and thickly slice the button mushrooms.

2. 2

   In a bowl, mix 1T gochujang, 1T dark soy sauce, 0.5T sugar, 0.5T minced garlic, 4T ketchup, 1T oligosaccharide syrup, 1T curry powder, and 1T mirin to make the sauce.

3. 3

   Heat 3T olive oil in a pan, add the carrots first, and stir-fry until semi-transparent.

4. 4

   Add onion and a pinch of salt.

5. 5

   Add bell pepper and button mushrooms and stir-fry.

6. 6

   Add the sausages; once they are coated with oil, reduce to low heat, add the sauce, and stir-fry.

7. 7

   Turn off the heat, add 0.5T sesame oil, and it's done.