Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Holiday Japchae, Stir-Frying Glass Noodles Directly in Soy Sauce Marinade Prevents Sogginess
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Mix the pork with 2T of dark soy sauce and 1T of mirin
Prepare the onion, carrot, and chives
Heat 1T of cooking oil in a pan and stir-fry the pork
Add the carrot, onion, and 4 pinches of fine salt, stir-fry briefly, then transfer to a plate
Make the sauce with 8T of dark soy sauce, 2T of mirin, 200ml of water, and 2T of sugar
Heat 2T of cooking oil in the pan, add the soaked glass noodles and sauce, and stir-fry
Add the stir-fried vegetables, 2T of sesame oil, and chives, and toss together
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