Green Onion Kimchi Marinated in Anchovy Fish Sauce with Glutinous Rice Paste for Better Seasoning Absorption

Steps

1. 1

   Wash green onions thoroughly and cut to thumb-sized pieces. Cut the stalk sections in half.

2. 2

   Place green onions in a bowl, add anchovy fish sauce 90ml, toss gently and marinate for 1 hour.

3. 3

   While marinating, dissolve glutinous rice flour 1T in water 90ml, bring to a boil in a pot, immediately turn off heat and let cool.

4. 4

   In a bowl, combine red pepper powder 1/2 cup, salted shrimp 2T, plum extract 4T, minced garlic 2T, and cooled rice paste to bloom the red pepper.

5. 5

   Once green onions are fully marinated, add seasoning and toss gently.

6. 6

   Pack into a container, cover top with plastic wrap and leave at room temperature for one day, then refrigerate.