Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Lettuce Salad, Mixing the Cucumber and Onion First Then Adding Lettuce Last Kept It Crunchy
- Cook time
- 15 min
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Wash the lettuce thoroughly and cut each leaf in half
Trim both ends of the cucumber, halve lengthwise, and slice diagonally into half-moons
Thinly slice the onion into strips
In a bowl, combine red pepper flakes 3T, soy sauce 3T, anchovy fish sauce 1T, oligosaccharide syrup 2T, vinegar 2T, sesame seeds 1T, and perilla oil 1T to make the seasoning
Add the cucumber and onion first and toss well, then add the lettuce and gently mix
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