Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Baby Cabbage Geotjeori, Just 30 Minutes of Pickling and the Crunch Is Perfect
- Cook time
- 40 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Cut the baby cabbage into bite-sized pieces according to the leaf size.
Toss the cabbage in 1/2 cup coarse salt and 1L water for 1 minute, then let it pickle for 30 minutes.
Cut the green onion into large pieces.
Make the seasoning by combining 5T anchovy fish sauce, 7T red pepper flakes, 2T sugar, 2T maesil extract, 2T minced garlic, 0.5T MSG, and sesame seeds.
Rinse the pickled cabbage under running water and squeeze out the moisture firmly.
Combine the pickled cabbage, green onion, and kimchi seasoning and toss well.
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