Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Japchae - Boil the Sauce, Add Glass Noodles, and Simmer 5 Minutes
- Cook time
- 40 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Soak 500g of glass noodles in cold water for 30 minutes.
Prepare the chives, onion, carrot, and meat by cutting into bite-sized pieces.
In a pan, combine water, soy sauce, dark brown sugar, and vegetable oil; bring to a boil to dissolve the sugar.
When the sauce is boiling, add the soaked noodles, then immediately add the carrot, onion, and meat. Simmer over medium heat for 5 minutes. (Use thin japchae-cut meat so it cooks through quickly.)
Remove from heat, stir in chives and sesame oil, and it's complete.
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking