Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Yellow Cucumber Salad, Don't Rinse After Pickling for Perfect Seasoning
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Peel the yellow cucumber with a peeler, halve it lengthwise, remove the seeds, and wash
Cut into half-moon shapes, place in a bowl, add 1T fine salt and 3T corn syrup, and pickle for 20 minutes
Without rinsing the pickled cucumber, lightly squeeze out the moisture
In a bowl, add 1T gochujang, 1T red pepper flakes, 0.5T minced garlic, 1T sugar, 2T vinegar, 1T sesame oil, and the prepared cucumber; toss to combine
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