Grilled Deodeok, Rolling Pin Helps the Seasoning Soak In

Steps

1. 1

   Rinse the deodeok several times to remove dirt and cut off the head

2. 2

   Place on a cutting board and peel with a peeler

3. 3

   Cut in half, slice flat, and roll with a rolling pin

4. 4

   Mix 2T sesame oil and 2T brewed soy sauce, then brush on both sides of the deodeok

5. 5

   In a bowl, combine 2T gochujang, 1T red pepper flakes, 1T brewed soy sauce, 1T sugar, 1T corn syrup, 1T minced garlic, and 3T water to make the seasoning sauce

6. 6

   Place the deodeok coated in sesame oil mixture in a pan and cook for 1 minute

7. 7

   Flip and brush with a thin layer of seasoning sauce, then flip again and season and cook both sides