Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Cheonggukjang Jjigae - A Bit of Doenjang Takes the Broth to a Whole New Depth
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Prepare rice water, prep the vegetables and tofu, and cut the kimchi after removing the filling.
In a clay pot, add 1T cooking oil, 1T perilla oil, then kimchi and stir-fry.
Add beef, 1T cooking wine, and 1T minced garlic and stir-fry again.
Add 900ml rice water and 2T chili powder.
Once boiling, add 150g cheonggukjang and boil until fully dissolved, then taste and adjust with homemade doenjang.
Add tofu, green onion, and Korean green chili and bring to a quick boil.
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