Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Cucumber and Chive Salad, Pickling in Sea Salt to Remove Moisture Makes It Crispy
- Cook time
- 15 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Slice the cucumber to your preference.
In a bowl, combine the cucumber with coarse sea salt and let it pickle for 10 minutes.
Cut the chives, green onion, and onion into bite-sized pieces.
Squeeze out the moisture from the cucumber, then add 1 tbsp crushed garlic, 1 tbsp salted shrimp, 4 tbsp red pepper powder, 2 tbsp sugar, 1.5 tbsp sesame oil, sesame seeds, and the prepared vegetables, and toss to finish.
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