Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Spicy Bean Sprout Soup, Simmered on Low Heat for 5 Minutes to Keep It Crunchy
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Add 1.5L of water, 1T of yeondu, and 2T of soup soy sauce to a pot and bring to a boil
Rinse the bean sprouts, and slice the green onion and cheongyang chili into small rounds
Once the water boils, add the bean sprouts and simmer on low heat for 5 minutes from the boiling point
Add 3T of red pepper flakes, 1T of minced garlic, cheongyang chili, and green onion and simmer for 3 more minutes
Adjust seasoning with fine salt as needed
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