Pollock Stew, Add the Fish When the Water is Boiling for Clear, Odor-Free Broth

Steps

1. 1

   Thaw the pollock in salted water, then rinse the innards and black membrane clean under running water.

2. 2

   Cut the radish into thin rectangular pieces, and cut the green onion and tofu into large pieces.

3. 3

   Heat 1T perilla oil in a pot, add the radish, and lightly stir-fry on low heat.

4. 4

   Once the radish is sautéed, add 1L of water and bring to a boil.

5. 5

   When the water boils, add the pollock along with 4T red pepper powder, 2T tuna sauce, 1T minced garlic, 1T mirim, and 1T soup soy sauce, and cook.

6. 6

   When the pollock is cooked through, add the tofu, green onion, and a pinch of fine salt and boil for another 2–3 minutes.