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UnoRecipe
March 2, 2026
Buckwheat Noodles - Pour Cold Broth and Top with a Spoonful of Seasoning Sauce, Instantly Done

Buckwheat Noodles - Pour Cold Broth and Top with a Spoonful of Seasoning Sauce, Instantly Done

Profile요리왕비룡 Korean Food CookingViews: 27
Buckwheat Makguksu
Makguksu
Noodle Dish
Korean Cuisine
Summer Dish
Refreshing
Light Taste
Buckwheat
Cold Noodles
Quick Recipe
Summer Special
Vegetarian
Cook time
15 min
Difficulty
0.5 out of 5 stars
Servings
Serves 2

Ingredients

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Serves 2
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Steps

  1. Julienne the vegetables and cut each of the 4 pickled radish slices into quarters.

  2. Cook the buckwheat noodles and rinse in cold water, then ice water.

  3. Place noodles in a bowl and pour the cold noodle broth over them.

  4. Add all-purpose seasoning sauce on top, followed by cucumber, pickled radish, lettuce, and seaweed flakes.

  5. Drizzle sesame oil around the bowl and sprinkle sesame seeds to complete.

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