Spicy Dumpling Soup, Making Green Onion Oil First Changes the Broth Completely

Steps

1. 1

   Add 1.5 tbsp olive oil to a pan and fry the green onion until golden brown.

2. 2

   When the green onion slightly softens, add 1 tbsp red pepper flakes and stir-fry on low heat for 30 seconds.

3. 3

   Add 600ml water and bring to a boil over high heat.

4. 4

   When the broth starts boiling, add flower salt and tuna sauce to season.

5. 5

   Add dry glass noodles and boil for 3 minutes, then add frozen dumplings and boil for 7 more minutes.

6. 6

   Finally, pour in beaten egg and sprinkle green onion to finish.