Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Fernbrake Namul, Adding Rice Flour When Boiling Makes It Tender Not Tough
- Cook time
- 35 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Bring 1L of water to a boil in a pot, add the fernbrake and 1T of rice flour, and once boiling, cook for 20 minutes then rinse in cold water
Cut the cooked fernbrake into bite-sized pieces
Season the fernbrake with 3T of soup soy sauce and 1T of mirin
Heat 1T of cooking oil and 2T of perilla oil in a pan, add the fernbrake, and stir-fry until the sauce moisture evaporates
Add 200ml of water, cover with a lid, and steam-cook for 5 minutes
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