Steamed Cabbage, the Key is How to Make the Doenjang Sauce

Steps

1. 1

   Cut off the base of the cabbage and separate it leaf by leaf

2. 2

   Soak cabbage in water with 2T vinegar for 2 minutes, then rinse with cold water

3. 3

   Remove the thick stems and cut into bite-sized pieces

4. 4

   Stack in a steamer with thick leaves on the bottom and thin leaves on top

5. 5

   Once the steamer is boiling, reduce to medium heat, steam for 7 minutes, then let steam for 1 more minute with lid on

6. 6

   Place steamed cabbage on a sieve to release heat and moisture

7. 7

   Mix 3T doenjang, 3T oligosaccharide syrup, 2 cheongyang chilies, and 0.5T minced garlic to make the doenjang sauce, and it is done